Here is the menu:
- Prosciutto di parma with aged manchego and Arugula on Crostini
- Seasonal Bruschetta
- Seared scallop with caramelized brussels sprouts with vinaigrette
- Quinoa cake with aged balsamic, seasonal vegetables and fried sweet potato matchsticks
- Bison Slider with aged goat cheese on mini bun
- Chocolate Chiffon Tart and Fresh fruit tarts
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