
So this weeks TasteCasting was at Donatos, to try the new Hand Tossed Pizza they are offering now. What is that you say?
I know its pizza.... But let me tell you story of why Donatos is not just "a pizza joint."
Donatos was founded in 1963 by college sophomore Jim Grote. The first Donatos was established in Columbus, Ohio. When Jim Grote founded Donatos, he did it with only $1,300 dollars in his pocket and a simple philosophy: “To make the best pizza and to treat others the way I would like to be treated.” Today this philosophy is still the driving force behind everything they do at Donatos—both in their restaurants and the communities they serve. As a result, their four cultural cornerstones of Live, Love, Laugh and Learn is the thread that weaves through the very fabric of what Donatos stands for.

Today, Donatos has nearly 200 restaurants in 5 states and is growing fast. And that original pizza shop on Thurman Avenue in Columbus, purchased back in 1963 is still one of Donatos busiest, most successful locations.
So as I arrived to the Beckett Road Donatos in West Chester I was greeted by one the nicest folks I have ever met in a quick serve restaurant industry. His name is Tom Santor,from Donatos Marketing deparmnet, and he was just a pleasure to have there walking us through the ins and outs of Donatos and their new hand tossed pizza. As we got seated I could smell the aroma of pizzas cooking in the kitchen, this was enough to get my stomach growling instantly. So for those who know me this makes me very anxious and chragry (cranky and angry) if my stomach doesn't see food quickly. So has I sat there with a watering mouth and noisy stomach Tom got up and began to give us a quick history of Donatos and described what went into the development of their new hand tossed pizza. You could tell that Tom really loves his job because he just lit up when he began to tell us about Donatos. This was refreshing because sometimes its easy to focus on the bottom line and not see value in being passionate about the food. Tom was passionate and it showed in everything he did. As Tom finished the pizzas started to arrive and I was a happy Ken.
While tasting the pizza I made it a point to try the traditional 100 pepperoni Donatos pizza I have loved for years. I wanted to compare it to the hand tossed pizza and see if their were any similarities and define the differences. One of the first things I noticed was how both were very fresh, something I have always come to expect from Donatos. Although that is were the similarities ended. The hand tossed pizza was was piled high with fresh toppings not normally seen in this segment of the pizza industry. With whole milk mozzarella cheese and a new sweet and savory sauce that is very tasty. When these ingredients come together it is truly a welcomed surprise. Tom also added that Donatos spent three years developing this crust for the hand tossed pizza. And you can tell because as you bite it you get a nice airy and slight crunchiness that is just great. But to really understand Donatos pizza you have to not only taste it but you have to make it yourself right?

It should be noted that not only does Donatos have pizza but the make great salads, subs, and dessert pizzas. One in particular was the Apple Timpano. Its tender crust pizza filled with whole apple slices and topped with a brown sugar streusel and caramel sauce. Make sure try this you will not be disappointed. The nice part about Donatos they show the same attention to their other items as the they to to their pizza. So you can't go wrong!
Donatos is also on Facebook, become a fan of ther page and you can win your own pizza party along with other great prizes and giveaways. They also will always keep you up to date with the latest promotions and coupons being offered at Donatos. Also you can easily place your order online directly from their website.
Donatos promise is:
To serve the best pizza and make your day a little better.
Mission accomplished.... Give Donatos a call today and try the best new pizza on the block!
*Note – The TasteCasting Team Members are not professional food critics. TasteCasting combines socially networked people and the social media platforms and applications they use to help establishments build awareness, announce grand openings, introduce new menu items, distribute special offers and encourage people to visit the establishment.
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